Vermentino di Sardegna D.O.C.
Grape variety: 100% Vermentino.
Soil: Medium-clayey; Hilly.
Training system: Guyot.
Ageing: In stainless steel tanks until sparkling process.
Description: Crystal clear and light yellow color with green hues. Fruity and floral on the nose, it shows typical Vermentino aromas. Extremely fresh and pleasant on the palate.
Area of production: Lower valley of the Tirso river; Vineyards closed to the sea.
Altitude: 100 m a.s.l.
Yield per hectare: 120 hl/ha.
Harvest time: 3° decade of August.
Winemaking: Off skins fermentation; crushing and destemming; enzimatic clarification; fermentation at 15 °C; refining of the wine on its lees until October.
Malolactic fermentation: Not performed.
Method of production: Charmat Method (Martinotti).
Total acidity: 7,20 g/l
Residual sugar: 9 g/l
Food matching: As aperitif and it perfectly matches with all seafood cuisine.
Serving temperature: 6 °C
